the "post your thoughts/review on the alcohol you have been drinking" /thread

[The Germanator]

I've done some mulled wine before. No really crazy recipe, just the basic ones I've found online. Red wine, orange wedges/zest, cinnamon sticks, cloves, ground ginger, a little honey. Make sure you don't boil it, that's about it.

Mulled wine is definitely nice this time of year.

[KillerGremlin]

Mulled wine is awesome. It's hard to fuck up....just drop a bunch of holiday flavored shit in some wine and heat it up.

Germy, how was the Westy 12?

Closest I've had was the St. Bernardus Abt 12, which is supposedly the same recipe without the Monk magic. Seems like the Westy 12 and Rochefort 10 duke it out for top dog.

You can age that shit too, like wine. It should hold up nicely and peak around 2 to 3 years, but people have held onto similar beers for longer.