Tiramisu (tih-ruh-mee-SOO) - The Italian translation for tiramisu is "carry me up."
Also known as Tuscan Trifle. Tradition tiramisu is a pudding-like dessert that usually consists of sponge cake or ladyfingers dipped in a liqueur, then layered with grated chocolate and rich custard. Tiramisu was originally made as a loose custard, it is only in recent years that using mascarpone cheese has come into fashion.
And before you say it: Yes, a Tiramisu can have sponge cake in it, but that does NOT make it cake, just as a ham sandwich is NOT a ham. Hell, this even proves my point further. They have to use custard and booze to make cake more appealing...
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Last edited by Professor S : 01-19-2011 at 02:45 PM.
If we are requiring the dessert to be reduced down to it's distinguishing component in order to be labeled that type of dessert, then cake would become plain cake (sweet, but no extra flavors), and pie would just become crust.
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