GAMETAVERN SANDWICH DAY - SATURDAY APRIL 3rd - Page 2

Teuthida · 03-28-2010, 04:42 PM

Just made myself a yummy egg sandwich.

Scramble two eggs with a dash of milk (for fluffiness) and chopped onion, curry, pepper, and other seasonings in a cup. Pour that onto a frying pan and as it solidifies mold it into rectangle to fit the bread perfectly.

Wholewheat bread lathered with mayonnaise with lettuce on the bottom piece. Place finished egg rectangle on bread. Squirt ketchup ontop of egg and adhere more lettuce to it. Have the other bread slice join the party. Cut in half. Admire. Bring self to eat it. Weep for your loss of a beautiful sandwich.

Oh nutters, forgot the cheese. Next time.

Combine 017 · 04-03-2010, 04:17 PM

Does a burrito count as a sandwich?
Cause im eating one right now.
Otherwise ill just throw something together real quick and eat it.
Dont think I have too many ingredients though so ill have to improvise.

Ginkasa · 04-03-2010, 05:25 PM

I wasn't really thinking of doing anything extravagant or even participating in Sandwich Day at all. However, I realize that I did make a tasty ham and cheese sandwich on a cheese loaf. Extra cheesy.

Delicious.

Vampyr · 04-03-2010, 06:52 PM

The Germanator · 04-03-2010, 09:03 PM

Hmm, I failed at sandwich day.

However, I ate a Peanut Butter Creme Brulee that had a side of strawberry compote. It tasted EXACTLY like a PB+J. It was absolutely brilliant and kind of like a sandwich.

Swan · 04-03-2010, 09:23 PM

Had my sandwich today. Nothing fancy but still delicious. Followed it up with some cheesecake

Typhoid · 04-04-2010, 04:53 AM

Sandwich day was a big success, and it must have been a sandwich day miracle, because our sandwiches were delicious!

TheSlyMoogle · 04-04-2010, 12:39 PM

For sandwich day (No pictures yet, maybe some to follow soon as I can't figure out how to get this stupid camera to work with windows 7):

I marinated some chicken in lemon juice, fresh rosemary and garlic, black pepper and salt. It was a nice day yesterday so I actually fired up the grill around 6 PM and grilled the chicken. Came out perfect and tasty. I also grilled some fresh green peppers. I came back inside and sauteed some mushrooms and onions. I chopped the chicken into some nice strips as well as the peppers, and put all this on a loaf of fresh bread I picked up at the grocery store. I added some tasty provolone cheese, and baked in the over about 7 minutes on 400. The bread got epically crispy. Out of the oven I added some garlic pepper mayo, and served it up with a salad made with spring mix, toasted almonds, apples, bleu cheese crumbles and lavender honey vinaigrette (Doesn't exactly pair well with the sandwich, but the old man wanted me to make him a salad with nuts in it).

Overall quite the tasty sandwich day.