GAMETAVERN SANDWICH DAY - SATURDAY APRIL 3rd
 

I have decided that we need to spend this week coming up with delicious sandwiches to make.

Then we collect sandwich supplies to make these sandwiches and post pictures of ourselves making and enjoying said sandwiches next Saturday.



Let's make Sandwich Day a roaring success!

Re: GAMETAVERN SANDWICH DAY - SATURDAY APRIL 3rd
 

This is genius. I will need bacon

Re: GAMETAVERN SANDWICH DAY - SATURDAY APRIL 3rd
 

Bacon is a good start.

Let's get an open discussion going certain sandwich elements we might want to try.

Possible avenues of exploration include breads, meats, veggies, spices, sauces, cheeses, and maybe other wonderful things I have overlooked.

Re: GAMETAVERN SANDWICH DAY - SATURDAY APRIL 3rd
 

I've got to say I've fallen for Subway's sweet onion sauce so I think we need a little of that.

Re: GAMETAVERN SANDWICH DAY - SATURDAY APRIL 3rd
 

I thought id be an asshole and tear this thread up, but im not like that so ill just post what I like to eat instead.

An egg done over-easy with bacon on each side of it between 2 pieces of toast.

Im hungry all of a sudden.

Re: GAMETAVERN SANDWICH DAY - SATURDAY APRIL 3rd
 

Man, I would be down for this. Sandwiches are my favorite food.

One of my favorites:

Salami
Fresh mozzarella
horseradish sauce
leeks

On french bread.


Another one:

Smoked turkey breast
Roast beef
melted Monterrey jack
Lettuce
Tomato
Mayo
Mustard
Onion

On white sub bread.

Another one:

Roast beef
smoked cheddar
lettuce
tomato
horse radish
red onions

On french bread.

Re: GAMETAVERN SANDWICH DAY - SATURDAY APRIL 3rd
 

Club sandwich, here I come

Re: GAMETAVERN SANDWICH DAY - SATURDAY APRIL 3rd
 

Whenever I make a sandwich for myself I'm usually disappointed (besides an Almond butter and jam sandwich, that's easy). I think one of the real beauties of a sandwich is when somebody else makes you a perfect one and you just have to eat it. That's why I love the sub places around here, they do all the work.

Re: GAMETAVERN SANDWICH DAY - SATURDAY APRIL 3rd
 

A burger is a sandwich right?

Ground Beef or Ground Turkey
Add some Louisiana Hot Sauce to the meat
Add some finely diced onions, green peppers, jalapenos to the meat
Grill
Serve on butter-toasted bun with Pepper Jack Cheese
Add Chipotle Mayo (Mayo blended/food processed with chili powder, jalapeno, green pepper, a little water, and some TLC)

Enjoy. Expect diarrhea next day.


Or go to the store and buy your own bread, Sub-sandwich style
Get Chicken/Turkey strips
Mayo
Provolone or Pepper Jack Cheese
Onions
Tomato
Lettuce
Black Olives
Bacon, of course

Add Bacon, Turkey and Cheese to bread. Toast in oven for deliciousness. Add mayo/sauce. Add cold toppings. Enjoy. Expect less diarrhea.

Re: GAMETAVERN SANDWICH DAY - SATURDAY APRIL 3rd
 

A burger is technically a sandwich, I suppose.


Last night I had pulled pork sandwiches on wheat buns and it was freakin' delicious.



A sandwich I'm making today consists of:

Frying bacon
Frying an egg
Melting cheese on said egg as it cooks
Toasting bread
Mayo on toast
Basil and pepper on bread
Bacon on bread
Egg on bacon
Lettuce on cheese on egg
Toast on lettuce on cheese on egg on bacon on toast.
Thrust into mouth.

Dylan, I say we have a Sandwich Day sandwich making party.

Re: GAMETAVERN SANDWICH DAY - SATURDAY APRIL 3rd
 

Just made myself a yummy egg sandwich.

Scramble two eggs with a dash of milk (for fluffiness) and chopped onion, curry, pepper, and other seasonings in a cup. Pour that onto a frying pan and as it solidifies mold it into rectangle to fit the bread perfectly.

Wholewheat bread lathered with mayonnaise with lettuce on the bottom piece. Place finished egg rectangle on bread. Squirt ketchup ontop of egg and adhere more lettuce to it. Have the other bread slice join the party. Cut in half. Admire. Bring self to eat it. Weep for your loss of a beautiful sandwich.

Oh nutters, forgot the cheese. Next time.

Re: GAMETAVERN SANDWICH DAY - SATURDAY APRIL 3rd
 

Now that looks delicious, ill have to make me one of those some day.

Re: GAMETAVERN SANDWICH DAY - SATURDAY APRIL 3rd
 

The best thing about sandwiches is that it can be anything in between bread. Almost every meal I eat involves me making a sandwich with what ever is on the plate.


Spaghetti sandwiches.

Re: GAMETAVERN SANDWICH DAY - SATURDAY APRIL 3rd
 

You could be awesome like this sub place by my house and make burger subs. Holy SHIT are they good.

Re: GAMETAVERN SANDWICH DAY - SATURDAY APRIL 3rd
 

My favorite sandwich creation:

Pennsylvania Pulled Pork

Ingredients:
One pork butt (shoulder, bone in)
The Professor's Wold Famous Pork Rub*
One bottle of Pennsylvania sour cherry wine (Lehigh Valley region, preferred)
1/2 cub apple cider vinegar (Bragg's unfiltered, preferred)
1/2 darkest of the dark molasses (to start)
1/2 cup orange blossom honey (to start)
3 onions
5 cloves of garlic

Apply a generous amount of rub to the outside of a dry pork shoulder, wrap in plastic and then foil. Let it marinate in the fridge for 24 hours, turning once.

The rest of the preparation is to take place no soonr than 12 hours before you plan to serve.

Remove the foil and plastic and apply another coating of the rub and let it sit while you prepare the braise.

In a large roasting pan, place your onion (halved) so that they make a platform for the shoulder.

Pour in the wine, cider vinegar, molasses and honey. Add the whole cloves of garlic.

Place the pork on top of the onions, fat side up.

Cook at 225 for 10-12 hours, or until the shoulder blade easily slides out of the meat with little to no resistance.

Allow it to cool for about 30 minutes and then tear apart with forks.

IMPORTANT: Reserve the braising liquid. This is your sauce.

Serve on a kaiser roll topped with the braising liquid and cole slaw.

*trade secret