Re: Pizza
Damn I love pizza. I like good pizza, shitty pizza, gourmet pizza....
Anyway, I'm quite partial to a good deep dish, but I also enjoy a good thin crust if it is made with good cheese and has just the right amount of grease consistency. There's a few local places around town that make a decent thin crust, but obviously the Chicago-land area excels at deep dish. I like my pizza with pepperoni, sausage, black olives, onions, mushrooms, green peppers (but only in small amounts). I enjoy Hawaii on occasion too. I find that the toppings don't really make a pizza...it's all about the basics, the crust, the cheese and the sauce.
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