The Professor's Kitchen: Cole-fusion

[Typhoid]

I love this idea of cooking threads and whatnot.


However (I only say this because this is the only current thread, I believe, and its not worthy of its own) I cook a lot. Maybe 90% of my meals, are made by me. And I always make something. It's never just like, cereal or something.


But the problem I have, is I want to also share recipies and things. But I dont cook with a recipe. I just estimate, and put in whatever spices pleases me at that current time. So thats sort of a huge downer.

[Professor S]

Originally Posted by Typhoid

I love this idea of cooking threads and whatnot.


However (I only say this because this is the only current thread, I believe, and its not worthy of its own) I cook a lot. Maybe 90% of my meals, are made by me. And I always make something. It's never just like, cereal or something.


But the problem I have, is I want to also share recipies and things. But I dont cook with a recipe. I just estimate, and put in whatever spices pleases me at that current time. So thats sort of a huge downer.

Thats advanced cooking, my friend. Cooking is not unlike chemistry. If you have a good knowledge of the basics, it all comes down to what foods taste good with one another. Example: Beef and cloves. Sounds gross? Next time you make roast beef, perforate the outside of the beef with cloves and space them about 2 inches apart. Delicious.