You guys are mashing all kinds of beer together and ALL kinds of wine together... you horrid sinners... :P
White wines I like with fish, and friut.
Sweeter red wines (light Merlots for example) are good with chocolate, and some meats (though I'm not a meat fan)
And heavier wines I prefer alone.
Beer=totilla chips
and mudslides by themselves...
long island's by themselves too
Re: wine and ? ... beer and ?
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