Gravy

[Ginkasa]

I have just recently found a love for gravy (the pale-ish gray kind with pepper in it), particularly on biscuits and fried chicken.




*shrugs and walks away*

[Typhoid]

I've never ever seen white gravy. I like the regular brown gravy, but especially on french fries....(or freedom fries) and on mashed potatoes. But i dont know how many of you have had this, but it is freakeshly good: Poutine. Awesome, for those of you who dont know, poutine is french/freedom fries with melted cheese and gravy.

[Seth]

Originally Posted by Typhoid

Poutine. Awesome, for those of you who dont know, poutine is french/freedom fries with melted cheese and gravy.

represent! It's disgustingly hilarious how so many people have never had it.



and my favourite type of gravy is the kind that has the ingredients for reproduction. Kind of salty though.

[Vampyr]

Originally Posted by bouncer

represent! It's disgustingly hilarious how so many people have never had it.



and my favourite type of gravy is the kind that has the ingredients for reproduction. Kind of salty though.

Baby gravy. ew.

[The Germanator]

I've never really liked gravy much either. Sometimes I'll put it on my mashed potatoes and chicken, but not always. What I prefer to do is take a spoon to the bottom of the dish that the chicken or turkey was cooked on...I scoop up any of the juice/grease that the chicken stewed in and put it on my chicken or potatoes, stuffing etc. It's very good.