Re: Regional Foodstuff's
Being from Western NJ, we get most of our food customs from Philly, Hoaagies and CHEEETAKES were already mentioned... the thing I didn't hear...
TOMATO PIES... thes things are well... they are kinda like sicillian pizza, but with no cheese, amazing sauce, and major olive oil.
Also, TOPPERS, which are more of a Trenton thing... they are beef burgers with chese on top, and PORK ROLL on top ic that all GRILLED on a bun... enough cholestrol and fat to make one die immedieatly, but everyone seems to love 'em.
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