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Originally Posted by Acebot44
NICE! I will try and make a batch of this to let rest, while I make a less complicated one for this weekend's party. Thanks!
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FYI - If you want to make smaller batches, this is a the closest traditional recipe I could find:
http://www.georgetowner.com/articles...12/yule-glogg/
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1 1/2 bottles of full-bodied red wine (Derek used a nice, inexpensive Tempranillo)
1 cup Aquavit
1 tsp. crushed cardamom seeds
2 tsp. cloves
½ tsp. freshly grated ginger
2 tsp. freshly grated orange zest
4 cinnamon sticks
1 cup almonds – blanched
1 cup seedless raisins
1/2 cup brown sugar
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