Quote:
Originally Posted by gekko
I had the Pumpking recently, pretty good, but I don't drink a lot of pumpkin ales. Did have a 120 minute IPA recently, and that thing was amazing. Can't say I'm a big fan of the 60 or 90, but this was a pleasant surprise.
|
I thought the 60 was a clean and polished IPA....I have a bottle of the 90 I'm about to bust out. I wasn't able to find a bottle of the 120 this year: most of the stores that had it only received like 4 bottles. Crazy stuff.
Anyway, I hear with the 120 you want to either drink it hot off the press or like 5 years down the line. Anything between will leave you with a sugary, sticky, syrupy beer. I guess if it is fresh the hops are bright - between the hops fade but the malts haven't matured - and down the line it becomes more like a barleywine and the malts provide a really nice character to the beer.
So I've heard. The ABV on those is pretty inconsistent, do you know what ABV yours was?