[KillerGremlin]

I typically side on the warmer spectrum....but every now and then I pour a beer and let it warm up because I'm not satisfied with the temp. I take notes (and am contemplating a beer blog to keep tabs on all the beers I've tried) so when you are writing stuff down that gives the beer an opportunity to warm up....

I like my cream stouts, American strong ales and porters warmer...sometimes I let an IPA/IIPA get pretty warm too. When the beer warms up you sometimes can pull out more malty notes or caramel.