[The Germanator]

I've warmed up to mayo a tiny bit. The thing is, I'm completely fine with the ingredients that go into making mayo, but I find the end result to not be as appetizing. That said, a BLT or Tuna fish sandwich would be nothing without mayo, but if I'm ordering a sub sandwich, I'll always get oil instead..

As for stuff I like... Have really gotten into whole grain mustard. There's a red pepper spread that we get on our sub sandwiches here that's amazing. I've gotten super into horseradish as well, whether in a sauce or not. Relish is good as long as it isn't too sweet.

I barely use ketchup anymore. I find that barbeque sauce is usually a superior thing to use in place where I'd use ketchup. I'll also put salsa on a lot of things. Frank's hot sauce goes on a lot of what I eat as well. And of course Sriracha (rooster sauce) goes on anything Asian oriented...