Quote:
Originally Posted by Professor S
The idea behind this place is that it could be a family/group style restaurant for those who want more than Italian. Its kid of a mix of The Cracker Barrel and Buca Di Beppo. The decor is that of a large Colonial Inn, with wooden beams, large stone fireplaces (with roast pig turning on the spit on weekends).
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When I first read this, I thought this:
