[DarkMaster]

A chicken/wild mushroom risotto.

Arborio rice
Chicken stock
The mushroom(s) of your choosing
Yellow onion
Garlic
Parmesan cheese

with all these things in your possession, perform the following:

Very finely dice mushrooms, onion, garlic. Olive oil in a hot pan, brown the veggies. Medium-low heat, add arborio rice with 1/2 cup warm chicken stock. Constantly stir, continually adding another 1/2 cup warm stock as the rice absorbs it.

When the rice is cooked but not too cooked (el dente), add parmesan cheese, a few more stirs in the pan. Done.

You will not be disappointed.