Quote:
Originally Posted by The Germanator
I've started cooking more now that I'm out of my parents house. I haven't really tackled anything too crazy yet. I mainly make eggs, pasta, soup, and veggie burgers which doesn't take a whole lot of skill. It's kind of hard making and buying food to serve just one person. Stuff goes bad before I can finish it.
|
Freeze it. Whenever I make chili I make a HUGE batch, and I always end up freezing about half of it if not more in smaller containers. That was a few months later when I have a hankering for chili, I just thaw out a container, enjoy and repeat!