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The Germanator · 06-01-2008, 01:52 PM

I'm also going to go with poached, but as you said, it's hard to do for yourself so that's something usually just reserved for when I order some kind of benedict or florentine at a restaurant. If at home it's usually scrambled...

Best variation of Eggs Benedict I've ever had was a "California Benedict" in LA which involved poached eggs, hollandaise, avocado, spinach, and tomato. Very good.

06-01-2008, 01:52 PM	#2
The Germanator Banned The Germanator is offline Location: Pennsylvania Now Playing: The Legend of Zelda : Twilight Princess Posts: 6,031	Re: how do you like your blanquillo/huevos? I'm also going to go with poached, but as you said, it's hard to do for yourself so that's something usually just reserved for when I order some kind of benedict or florentine at a restaurant. If at home it's usually scrambled... Best variation of Eggs Benedict I've ever had was a "California Benedict" in LA which involved poached eggs, hollandaise, avocado, spinach, and tomato. Very good.