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Originally Posted by Canyarion
A few days ago I discovered a new combination: mashed potatoes with sambal. It gives it that extra spicy flavour that it can really use.
I can't think of anything really special. Perhaps macaroni with ketchup. Or even mayonaise. Yeah..... I don't eat that anymore though...
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I wish my boyfriend would learn from you. He runs at the sight of sambal.... apparently it's always "too spicy, too fishy smelling etc etc". I hide it in his food anyway and he never complained. Tsk.
I'm a pretty adventurous eater... Will try almost anything except for things like testicles and brains. I'm fine with other bits and pieces though.