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-   -   Cheese Poll! (http://www.gametavern.net/forums/showthread.php?t=2710)

Jewels 07-15-2002 04:30 PM

Cheese Poll!
 
WHAT IS YOUR FAVORITE KIND OF CHEEEESE!?:D

Jason1 07-15-2002 04:32 PM

I voted Cheddar and Swiss...dunno why...just because...

GameKinG 07-15-2002 04:34 PM

Chedda!

Jonbo298 07-15-2002 04:37 PM

Nacho cheese!:drool: Its the damn best! Goes with almost anything:D

Happydude 07-15-2002 04:45 PM

swiss...and mozorella (sp?)

Bond 07-15-2002 04:47 PM

Wisconsin cheese. :D

GameKinG 07-15-2002 05:11 PM

Real california cheese.

Andromida_ 07-15-2002 05:28 PM

Quote:

Originally posted by Jason1
I voted Cheddar and Swiss...dunno why...just because...
same here :)
I love both Cheddar and Swiss

Joeiss 07-15-2002 09:09 PM

Kraft Singles.... So.... plastic cheese.

DimHalo 07-16-2002 12:43 AM

Cheddar is better
Swiss can't miss
Monterey jack doesn't lack
American...come again?

that was pretty cheesy huh?...oops, that was a pun
ok, i am done
look that rhymed!
sorry....its late and i am bored

ps: what about camembert? (did i spell that right?)

Angrist 07-16-2002 02:13 AM

The only real cheese: Dutch cheese! :D :p

Molten or not?

sdtPikachu 07-16-2002 08:28 PM

Sigh... cheddar? Bleuch.

The only true cheeses to be consmed on their own are lancashire, cheshire and wendslydale - nice white crumbly cheeses. Also great in salads, as are feta and halloumi.

I've had some smoked dutch cheese before, and that was delcicous.

Good mozarella is also excellent - the "hard" stuff, not that rubbery crap they put on pizza.

And to everyone out there who eats cheese on toast: if you're not using Worcester Sauce (Lea and Perrins, natch), you're not eating cheese on toast.

The Germanator 07-16-2002 11:05 PM

Quote:

Originally posted by Jonbo298
Nacho cheese!:drool: Its the damn best! Goes with almost anything:D
It's Nacho cheese, it's my cheese... :sneaky:

Drunk Hobbit 07-16-2002 11:07 PM

It's best to just leave your own milk out for a week.

D-Man 07-16-2002 11:43 PM

From the pole, it'd be Swiss cheese.

But my favorites are St-André and Boursault.


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