Re: Oh, Canada
 

Late-night, freshly-made penne all'arrabbiata (angry penne) was our munchie of choice back on Malta. Since I got back I've tried to make it myself, but I guess my memory of what exactly Chiara, our Italian friend/late-night-chef put in the sauce is a little.. fuzzy.

Edit: I remember now, it was either that or if we were still out, Chick-King -- a so-called famous American fast-food franchise, a famous franchise which I've never heard of. Maybe I'm wrong here -- has anyone here heard of Chick-King?